healthy

Southwest Pasta Salad

This vegan pasta salad recipe is great for meal prep! It's so good with chicken and beef but could be served on it's own as a light meal.

INGREDIENTS YOU'LL NEED:

Cook the Pasta

Cook pasta according to the package directions in a large pot of salted water. Drain pasta and allow to cool.

1

Make the dressing.

Add all the dressing ingredients to a large mixing bowl and whisk until combined.

2

Assemble the salad.

Add the cooled pasta and remaining salad ingredients to the bowl and toss until fully coated with the dressing.

3

Serve.

Serve this immediately at room temperature or refrigerate and serve chilled. Serve with extra cilantro or toppings if desired.

4

Serve.

Serve this immediately at room temperature or refrigerate and serve chilled. Serve with extra cilantro or toppings if desired.

5