Healthy Broccoli Apple Salad Recipe with Cranberries

This easy recipe for Broccoli Apple Salad makes a healthy side dish that pairs well with any protein or main dish. It's made with a simple vinaigrette and no mayo.

5 from 3 votes

Print Pin

Course: Side Dish

Cuisine: American

Diet: Low Calorie

Keyword: Broccoli Salad, Healthy Side Dishes, Vegetable Dishes

Prep Time: 20

Total Time: 20

Servings:

Calories: 202kcal

Author: Sharon Lachendro

Equipment

Ingredients

For the Dressing

4 tablespoons Olive Oil
2 tablespoons Apple Cider Vinegar
1 tablespoon Dijon Mustard
1 tablespoon Honey
Salt to taste
Freshly Cracked Black Pepper to taste

For the Salad

1 head Fresh Broccoli, chopped
2 large Red Apples, chopped
1 large Carrot, peeled and julienned
1 can Chickpeas, rinsed and drained
½ cup Fresh Parsley, chopped
½ cup Dried Cranberries
½ cup Pepitas
½ cup Reduced Fat Feta Cheese, cubed

Instructions

Add all the ingredients for the dressing to a large bowl and whisk until well combined.
Add the broccoli, apple, carrots, parsley and chickpeas and toss until fully coated.
Top with the dried cranberries, sunflower seeds and feta cheese.
Serve immediately or chill until ready to serve. This salad is best if chilled 2-3 hours before serving.

Notes

Nutrition Facts are approximate and based on 6 servings. For the most accurate calories, weigh your ingredients in grams and use your favorite nutrition calculator.

Nutrition