learn How to Blanch Green Beans with this simple tutorial

Step 1.

Use a sharp knife to trim the tops of the green beans.

Step 2.

Add half the green beans to a pot of salted boiling water.

Step 3.

Boil the green beans for 2 minutes.

Step 4.

Remove the green beans with a slotted spoon and place them in a large bowl of ice water. Leave the green beans in the water for a minute.

Step 5.

Remove the green beans from the ice water and place them in a colander or mesh strainer to drain.

Step 6.

Repeat the blanching process with the remaining green beans until all of the green beans are cooked.

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