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overhead shot of a finished Easy Pesto Eggs (Viral TikTok Recipe) plated on avocado sourdough toast

Pesto Eggs with Sourdough Toast (Viral TikTok Recipe)

This Pesto Eggs recipe is a quick and easy meal for any day of the week. It’s a simple savory breakfast made with eggs, pesto, and toast.
5 from 33 votes
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Course: Breakfast
Cuisine: American
Diet: Low Calorie
Keyword: avocado toast, healthy breakfast recipes, Viral TikTok Recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 318kcal
Author: Sharon Lachendro

Equipment

Ingredients

  • 2 tablespoons Pesto
  • 2 Large Eggs
  • 1/2 Avocado
  • 2 slices Sourdough Toast
  • Fine Sea Salt
  • Fresh Cracked Black Pepper
  • Crushed Red Pepper Flakes

Instructions

  • Heat a non-stick frying pan over medium-low heat. Add the 2 tablespoons of pesto and increase to medium heat and cook for 1 minute.
    a nonstick skillet with pesto in it to make Pesto Eggs (Viral TikTok Recipe)
  • Crack the eggs over the pesto and season with salt and fresh cracked pepper. Cook the eggs to your desired doneness. (I prefer Sunnyside Up with the yolk still runny.)
    a nonstick skillet with pesto and an egg cooking in it to make Pesto Eggs (Viral TikTok Recipe)
  • Top each slice of Sourdough Toast with 1/4 avocado. Slice the avocado thinly or mash the avocado.
  • Top each piece of toast with 1 egg and garnish with crushed red pepper flakes, if desired. Serve immediately.
    a spatula placing a cooked fried egg on top of a piece of avocado toast to make Pesto Eggs (Viral TikTok Recipe)

Notes

  1. Calories are estimated. For the most accurate calorie count, weigh your ingredients on a digital kitchen scale and use a calorie counting app like LoseIt! or My Fitness Pal.
  2. See post for additional toppings and serving suggestions.

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 39g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 530mg | Potassium: 319mg | Fiber: 5g | Sugar: 4g | Vitamin A: 378IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 3mg