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cooked Air Fryer Hard Boiled Eggs in a white parchment paper lined small white rectangular Staub dish seasoned with everything bagel seasoning

Easy Air Fryer Hard Boiled Eggs

Hard boiled eggs are easily made in the air fryer in just 20 minutes. They’re easy to peel and great for meal prep!
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Course: Breakfast
Cuisine: American
Diet: Low Calorie
Keyword: Air Fryer Recipes
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 63kcal
Author: Sharon Lachendro

Equipment

Ingredients

  • 6 Large Eggs

Instructions

  • Place the cold eggs in the air fryer basket in a single layer and cook at 250 degrees F for 20 minutes.
    6 white large eggs placed in an Air Fryer Basket to make air fryer hard boiled eggs
  • Transfer the cooked eggs to a large bowl of ice water and allow them to cool completely.
  • Peel and enjoy or transfer to a storage container and refrigerate until ready to use.
    overhead shot of 6 white eggs in a small white egg holder.

Notes

  1. You do not need to preheat your air fryer. The 20 minute cooking time basically has a 5 minute "preheat" built in.
  2. Hard boiled eggs will keep fresh in the refrigerator up to 7 days.
  3. Nutrition information is approximate and will vary depending on the size of your eggs.

Nutrition

Serving: 2g | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg