In a large bowl, whisk together the egg and milk. Next, add the onion, parsley, garlic, Worcestershire sauce, kosher salt, black pepper, and Italian seasoning.
Mix well to combine.
Add the ground beef and pork. Very gently mix to incorporate the seasonings into the meat. You don’t want to compact the meat or it will result in a tough meatloaf.
Preheat your Air Fryer to 375 degrees for 5 minutes before ready to cook the meatloaf.
Shape the mixture into a loaf (about 8” long, 2” tall, and 3” thick) and carefully place it in the air fryer. Or place the meatloaf on an air fryer liner, if using, and then add the meatloaf to the preheated air fryer basket.
Cook at 375F for 20 minutes.
In a small bowl, mix together the ketchup and BBQ sauce. Spread the mixture over the meatloaf.
Cook the meatloaf for an additional 5-10 minutes, or until the internal temperature reaches 165F on an instant read thermometer.
Remove the meatloaf from the air fryer and let it rest 5-10 minutes. Slice it into thick (1”) slices (8 pieces total). Serve with your favorite sides and enjoy!