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Cottage Cheese Taco Bowl (Viral TikTok Recipe)
This simple and satisfying Cottage Cheese Taco Bowl is made with just 3 ingredients in 1 single bowl, and is ready to eat in less than 5 minutes. Serve with your favorite taco toppings for a cheesy, low carb, high protein taco inspired dish.
5
from 1 vote
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Course:
Main Course
Cuisine:
American
Diet:
Gluten Free, Low Calorie
Keyword:
cottage cheese recipes, High Protein
Prep Time:
4
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
5
minutes
minutes
Servings:
1
Calories:
271
kcal
Equipment
Ramekin or Microwave Safe Bowl
Digital Kitchen Scale
Measuring Cups
Ingredients
½
cup (110 g)
Low Fat Cottage Cheese
½
cup (96 g)
Prepared Taco Meat
2
tablespoons
Reduced Fat Cheddar Cheese
Instructions
Add the cottage cheese to a microwave-safe bowl. Top with the taco meat and the shredded cheese.
Microwave for 1 minute then stir the cottage cheese mixture. Heat in 15 second intervals, if needed, until hot and the shredded cheese is melted.
Top with your favorite taco toppings and enjoy!
Notes
I use Good Culture 2% cottage cheese.
For Protein, I used 93/7 lean ground beef but you can use ground chicken, ground turkey, or boneless skinless chicken breast.
You can use your favorite cheese, such as Pepper Jack, Colby Jack, or a Mexican Blend. I use reduced fat to keep the calories down.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
3
g
|
Protein:
43
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
81
mg
|
Sodium:
644
mg
|
Potassium:
520
mg
|
Sugar:
3
g
|
Vitamin A:
77
IU
|
Calcium:
141
mg
|
Iron:
3
mg