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a large white bowl filled with oven roasted cauliflower with parmesan cheese and topped with chopped fresh parsley

Crispy Oven Roasted Cauliflower with Parmesan Cheese

This easy oven Roasted Cauliflower with Parmesan Cheese is made on a single sheet pan and is ready in just 30 minutes. Tender cauliflower with deliciously crispy edges practically melts in your mouth. It’s a healthy side dish that pairs well with many types of meals.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serving Size 4

Equipment

  • Rimmed Sheet Pan
  • Small Flexible Turner

Ingredients

  • 1 medium-sized Head of Cauliflower, about 2 pounds
  • 1 tablespoons Avocado Oil or Pure Olive Oil
  • ¼ teaspoon Fine Sea Salt
  • ½ teaspoon Black Pepper, freshly cracked
  • ⅓ cup Parmesan Cheese, freshly grated
  • 2 tablespoons Chopped Parsley, for garnish

Instructions

  • Preheat oven to 400 degrees F. Cut the cauliflower into bite-sized florets.
    raw cauliflower on a silver rimmed sheet pan ready to be tossed with avocado oil, salt, and pepper before roasting
  • Place the cauliflower on a rimmed half sheet pan. Drizzle with the oil and add the salt and pepper.
    raw cauliflower on a rimmed sheet pan tossed with oil and seasonings ready to be roasted
  • Toss until the cauliflower is coated with the oil and seasonings. Bake for 25 minutes or until browned and tender crisp.
    Crispy Oven Roasted Cauliflower with Parmesan Cheese on a silver rimmed sheet pan
  • Remove from the oven and sprinkle with the grated Parmesan cheese and chopped fresh parsley to serve.
    Crispy Oven Roasted Cauliflower with Parmesan Cheese on a rimmed sheet pan with a small spatula to scoop it

Notes

  1. If meal prepping, divide into 4 meal prep containers and refrigerate up to 4 days.