Easy Homemade Tzatziki Sauce Recipe
Easy homemade Tzatziki Sauce recipe is made with minimal ingredients that are fresh and healthy. Make this low calorie sauce in just 5 minutes.
Serving Size 8
Equipment
Ingredients
- 1 cup Full-Fat Greek Yogurt, see notes
- 1/2 cup Grated Seedless Cucumber
- 2 cloves Garlic, minced
- 1 tablespoon Fresh Lemon Juice
- 1/4 teaspoon Fine Sea Salt
- 1/8 teaspoon Black Pepper, Freshly Cracked
Instructions
- Use a box grater to finely shred the cucumber. Wrap the shredded cucumber in cheesecloth or a clean kitchen towel and squeeze out as much liquid as possible. You can also place it in a sieve and press the water out.
- Add all of the ingredients to a small bowl.
- Mix together until completely combined. Refrigerate for at least 1 hour before serving.
- Store leftovers in the fridge in an airtight container for up to 5 days.
Notes
- For a lower calorie sauce, you can use low-fat or fat-free Greek Yogurt. It will slightly affect the taste and texture.
- Serving size is approximately 2 tablespoons.