Low Calorie Pizza Bagels
Low Calorie Pizza Bagels are a delicious and nostalgic treat that are super simple to make and are ready in less than 15 minutes.
Serving Size 4
Equipment
- Parchment Paper or Silicone Baking Mat
Ingredients
- 4 Schmidt Old Tyme 647 Bagels Plain
- ½ cup Pizza Sauce
- 1 ½ cups Shredded Mozzarella Cheese Fat Free
Instructions
- Preheat your oven to 425 F and line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Open the bagels and place them all cut side up on the prepared baking sheet. Place the bagels in the oven for 5 minutes, or until they are just beginning to toast on top.
- Spread each bagel evenly with the pizza sauce and top with the shredded cheese, as well as any of your desired toppings (see notes).
- Return the pizza bagels to the oven for an additional 5-7 minutes, or until the cheese is melted and gooey.
- Enjoy immediately. Store any leftover pizza bagels in an airtight container in the fridge for up to two days or freeze.
Notes
- Optional toppings: mini pepperoni, cooked italian sausage, italian seasoning, mushrooms, peppers, olives, fresh basil, etc.
- Calories are approximate and dependent on ingredients and amounts used.
- Reheat leftovers in the oven or toaster oven.
- To make these in an Air Fryer, air fry 370 3-4 minutes into crisp and cheese is melted.