Healthy Weekly Meal Plan (April 3 -9)
A Free 7 Day Healthy Meal Plan with breakfast, lunch, and dinner recipes to fit into a low calorie diet.

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7 Day Healthy Weekly Meal Plan
Sunday Meal Prep includes a simple skillet meal for lunches Monday-Thursday. We’re also making colored Easter Eggs so I’ll count those as meal prepped hard boiled eggs for the week.
The Sheet Pan Pancakes can also be prepped on Sunday. But you could also make them Monday morning too – whichever day works best for you!
I’m also trying out a new-to-me recipe, Instant Pot Peas. How to cook frozen peas in an Instant Pot is a great time saver for meal prepping if you’re already using your oven/air fryer/microwave. I love that they stay nice and vibrant with this method!
Easter is usually a day full of candy and sweets. This year, I’m choosing to do something a little different.
We’ll have a nice, filling brunch in the late morning. Lunch will just be snacks if we’re even hungry – sliced fresh vegetables with hummus and a hard boiled egg or two to use up those dyed Easter eggs!
Dinner is a really simple, yet deliciously elevated meal of grilled lamb chops, grilled vegetables, and roasted potatoes. You can still do exquisite without going over the top with calories/fat/sugar!
Enjoy!
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Monday
Breakfast
– Sheet Pan Pancakes
– Sugar Free Syrup
Lunch
– Chicken and Vegetables Skillet
– 1/2 cup nonfat Vanilla Greek Yogurt
Dinner
– Spinach Ricotta Pasta
– Salad with low calorie dressing
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Tuesday
Breakfast
– Sheet Pan Pancakes (linked above)
– Sugar Free Syrup
Lunch
– Chicken and Vegetables Skillet (linked above)
– 1/2 cup nonfat Vanilla Greek Yogurt
Dinner
– Ground Beef Tacos

Wednesday
Breakfast
– Sheet Pan Pancakes (linked above)
– Sugar Free Syrup
Lunch
– Chicken and Vegetables Skillet (linked above)
– 1/2 cup nonfat Vanilla Greek Yogurt
Dinner
– Greek Chicken Bowls

Thursday
Breakfast
– Sheet Pan Pancakes (linked above)
– Sugar Free Syrup
Lunch
– Chicken and Vegetables Skillet (linked above)
– 1/2 cup nonfat Vanilla Greek Yogurt
Dinner
– Honey Mustard Air Fryer Pork Chops
– Honey Roasted Carrots
– Instant Pot Peas (linked above)

Friday
Breakfast
– Overnight Oats
– Sliced Strawberries + 1/2 Banana
Lunch
– High Protein Egg Salad on Low Calorie Bread
– 2 Clementines
– Fresh Blueberries
Dinner
– Baked Teriyaki Salmon
– Steamed Broccoli
– Cilantro Lime Rice

Saturday
Breakfast
– Overnight Oats (linked above)
– Sliced Strawberries + 1/2 Banana
Lunch
– High Protein Egg Salad on Low Calorie Bread (linked above)
– 2 Clementines
– Fresh Blueberries
Dinner
– Balsamic Chicken
– Air Fryer Brussels Sprouts
– Salad with low calorie dressing

Sunday
Breakfast
– Crustless Quiche
– Keto Scones
– Fresh Berries
Lunch
– Sliced Veggies
– Hummus
– 2 Hard Boiled Eggs
Dinner
– Grilled Lamb Chops
– Garlic Roasted Potatoes
– Grilled Asparagus

Healthy Snacks
I prefer grab-and-go snacks and have plenty on hand for busy afternoons. I don’t like to prep a ton of snacks ahead of time because sometimes, I’m just not hungry for a snack.
This is what I like to have on hand:
- Dannon Light & Fit Non-Fat Vanilla Greek Yogurt (80 calories and 12g protein)
- Fresh Berries (strawberries, blueberries, raspberries, and blackberries
- Clementines or Seedless Mandarin Oranges
- Bananas
- Snack Size Bags of LesserEvil Himalayan Pink Salt Organic Popcorn (100 calories/bag)
- Protein Shakes – I add half of a shake to my afternoon coffee in place of any milk or sugar. My favorite is Fairlife Salted Caramel.
- Baby Carrots
- Celery Sticks
- Mini Cucumbers
- Mini Sweet Peppers
- Sugar Snap Peas
- Hummus
- Low Fat Cottage Cheese
- Lightly Salted Mixed Nuts

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