Healthy Weekly Meal Plan (July 31 – August 6)
This is a Free 7 Day Healthy Meal Plan with breakfast, lunch, and dinner recipes to fit into a low calorie diet.

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7 Day Healthy Weekly Meal Plan
If you haven’t noticed by now, I love meatballs. They’re so easy to prep and portion, they reheat well, and they freeze well!
Plus there’s so many flavor variations and meat options that it never feels like I’m eating the same thing over and over. Meatballs pair so well with different types of sides too.
You can turn them into a sub on low calorie hotdog buns, serve them with pasta/miracle noodles, rice, cauliflower rice, in soup, etc. Truly endless meatball options!
The meatball recipe I’m using makes 8 servings so it will feed the whole family. Or you could portion out the 4 servings to meal prep your lunches through Thursday (like I’m doing) and freeze the remainder for another week of lunches or for a quick dinner one night.
When I make the Creamy Chicken Thighs on Wednesday, I’ll be using Half and Half instead of Heavy Cream. I’ve noticed in cooking, that Half and Half tastes just as good but is lower in fat and calories.
The Lasagna on Thursday makes 6 servings. Since my youngest won’t eat lasagna, I’ll have enough leftover to meal prep for 3 lunches, which brings me through the end of the week.
If you’re using 4 servings for dinner and only have 2 servings to meal prep, just make something simple on Sunday for lunch. Turkey sandwiches on low calorie bread with a side of Greek Yogurt and fruit are always my go-to!
Enjoy!
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Monday
Breakfast
– 2 Cauliflower Hash Brown Egg Cups
– Fresh Berries
Lunch
– Chicken Parmesan Meatballs
– Roasted Broccoli
Dinner
– Chickpea Pasta with Mushrooms and Kale
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Tuesday
Breakfast
– 2 Cauliflower Hash Brown Egg Cups (linked above)
– Fresh Berries
Lunch
– Chicken Parmesan Meatballs (linked above)
– Roasted Broccoli
Dinner
– Air Fried Fish Tacos

Wednesday
Breakfast
– 2 Cauliflower Hash Brown Egg Cups (linked above)
– Fresh Berries
Lunch
– Chicken Parmesan Meatballs (linked above)
– Roasted Broccoli
Dinner
– Creamy Chicken Thighs with Artichoke Hearts
– Zoodles

Thursday
Breakfast
– 2 Cauliflower Hash Brown Egg Cups (linked above)
– Fresh Berries
Lunch
– Chicken Parmesan Meatballs (linked above)
– Roasted Broccoli
Dinner
– Easy Healthy Lasagna
– Salad with Low Calorie Dressing

Friday
Breakfast
– 2 Cauliflower Hash Brown Egg Cups (linked above)
– Fresh Berries
Lunch
– Leftover/Meal Prepped Lasagna (linked above)
Dinner
– Inside Out Egg Roll in a Bowl

Saturday
Breakfast
– 2 Cauliflower Hash Brown Egg Cups (linked above)
– Fresh Berries
Lunch
– Leftover/Meal Prepped Lasagna (linked above)
Dinner
– Lighter Animal-Style Burgers
– Roasted, Steamed, or Grilled Green Beans

Sunday
Breakfast
– Pesto Eggs
– 1 Slice Sourdough Toast
Lunch
– Leftover/Meal Prepped Lasagna (linked above)
Dinner
– Grilled Honey Garlic Pork Chops with Honey Mustard Sauce
–Grilled Asparagus

Healthy Snacks
I prefer grab-and-go snacks and have plenty on hand for busy afternoons. I don’t like to prep a ton of snacks ahead of time because sometimes, I’m just not hungry for a snack.
This is what I like to have on hand:
- Dannon Light & Fit Non-Fat Vanilla Greek Yogurt (80 calories and 12g protein)
- Fresh Berries (strawberries, blueberries, raspberries, and blackberries
- Clementines or Seedless Mandarin Oranges
- Bananas
- Snack Size Bags of LesserEvil Himalayan Pink Salt Organic Popcorn (100 calories/bag)
- Protein Shakes – I add half of a shake to my afternoon coffee in place of any milk or sugar. My favorite is Fairlife Salted Caramel.
- Baby Carrots
- Celery Sticks
- Mini Cucumbers
- Mini Sweet Peppers
- Sugar Snap Peas
- Hummus
- Low Fat Cottage Cheese – try this Viral TikTok Cottage Cheese Queso!
- Lightly Salted Mixed Nuts

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