Sheet Pan Ranch Pork Chops with Crispy Potatoes
Ranch Pork Chops are baked on a sheet pan with baby potatoes to make a simple, family-friendly meal. Made with just 7 ingredients and 30 minutes in the oven, this is the perfect quick and easy weeknight dinner!
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Ranch Pork Chops
My family loves these Ranch Pork Chops and Potatoes because the pork chops come out so flavorful and juicy while the potatoes come out nice and crispy and well seasoned.
What I love about this recipe is how easy it is! When you can bake multiple components of a meal all on one pan, not only does it cut down on active cooking time, but it cuts down on dish washing time too!
I’m planning more sheet pan pork chop recipes in the future because everyone seems to love them.
This Ranch Pork Chops Recipe has been super popular on my Instagram Page and the video Reel even went viral-ish for my little page.
I gave this fan-favorite dish a healthier makeover. I use less oil and changed the amount of pork and potatoes suited for 4 servings.
With these adjustments, you get a hearty meat and potato dish for just over 350 calories. That makes this a spectacular recipe to fit into your low calorie dinner rotation!
If you love easy sheet pan meals, be sure to check out these Low Calorie Soup Recipes, Healthy Sheet Pan Dinners, and Low Calorie Dinner Ideas!
Enjoy!
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Ingredients for Baked Ranch Pork Chops
- Boneless Pork Chops – I prefer Center Cut Loin Chops for this recipe.
- Baby Potatoes – red, yellow, or a mix – your choice!
- Pure Olive Oil or Avocado Oil
- Ranch Seasoning Mix
- Dried Oregano
- Smoked Paprika
- Freshly Cracked Black Pepper
Be sure to check out the full recipe and ingredient list below
Is the Hidden Valley seasoning the same as the dip mix?
For this recipe, yes! Since we’re only using the dry seasoning as a dry rub, you can use either the Dip Mix or the Seasoning Mix.
Tools You’ll Need
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How To Make Ranch Pork Chops in the Oven (Visual Instructions)
What to Serve with Boneless Ranch Pork Chops
I like to serve this pork chop sheet pan meal with some steamed or roasted asparagus or green beans. But an easy garden salad, Brussels sprouts, broccoli florets or your favorite vegetable would be the perfect way to round out this simple meal!
Tips for Making Hidden Valley Ranch Pork Chops
- Don’t add extra salt. There’s plenty of seasoning from the Ranch Seasoning. Additional salt will make this dish too salty.
- Use thicker cut pork chops that are at least 1 – 1 1/2 inches thick. Thin pork chops will cook faster and require quite a bit less baking time. If you only have thin pork chops, cut your potatoes smaller so they cook faster or remove the pork chops from the oven and let them rest on a plate under loosely tented foil until the potatoes are crisp on the outside and soft in the center.
- Don’t overcook! Cook the pork chops just until they reach 145 degrees F. Over-cooked pork chops will be tough and chewy.
Be sure to check out the full recipe and ingredient list below
Storage and Meal Prep
This recipe is great for meal prep! Prepare the recipe as instructed, then portion into 4 servings in your meal prep containers.
Leftovers and meals that have been prepped are good in the refrigerator up to 4 days.
If you tried and loved this recipe, please leave a comment and a star rating below!
Baked Ranch Pork Chops with Crispy Potatoes (Sheet Pan Dinner)
Ingredients
- 4 Boneless Pork Chops, Thick Cut, about 1.5 pounds
- 1 ½ pounds Baby Potatoes, Halved
- 1 tablespoon Pure Olive Oil or Avocado Oil
- 1 oz. Ranch Seasoning Mix (1 packet)
- 1 tablespoon Dried Oregano
- 1 teaspoon Smoked Paprika
- ½ teaspoon Freshly Cracked Black Pepper
Instructions
- Preheat oven to 400 degrees F and spray a rimmed half sheep pan with nonstick spray.
- Mix together the ranch seasoning, smoked paprika, dried oregano, and black pepper.
- Add the pork chops and potatoes to a large bowl and coat with the oil.
- Toss with the seasoning making sure everything is coated.
- Arrange the pork chops on one half of the prepared sheet pan. Place the potatoes on the other half of of the sheet pan, flat side down to get crispier.
- Bake for 20-30 minutes or until the pork chops reach 145 degrees. (See note 2.)
- Serve with a green vegetable such as asparagus or green beans!
Notes
- Nutrition information is based on 4 servings and is approximate. More accurate nutritional data will be determined by the exact ingredients and measurements you use.
- If the pork chops are done before the potatoes, remove the pork chops from the oven and transfer to a plate. Then cover with foil to keep warm while the potatoes finish cooking.
Nutrition
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