Healthy Weekly Meal Plan (July 3–9)
This is a Free 7 Day Healthy Meal Plan with breakfast, lunch, and dinner recipes to fit into a low calorie diet.

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7 Day Healthy Weekly Meal Plan
Summer heat and humidity is no joke so we’ll be eating some lighter meals and summer friendly dishes this week.
Salads, fish, and dishes with fresh summer produce are filling, nutritious, won’t weigh you down. Prepped lunches will also be on the lighter side but still have plenty of protein.
One dish I’m really looking forward to is the BBQ Chicken Skewer Salad. I love cooking meat (and veggies) on skewers – it just makes it seem more fun!
There are two types of skewers you can use for grilling – wood and metal. Wood skewers have to be soaked before using so they don’t burn and you can only use them once.
Metal skewers do not have to be soaked because they won’t burn and they can be washed and reused over-and-over. The one downside to metal is that they do get extremely hot so you have to be sure to use grilling tongs and not touch the exposed ends with your hands.
With that being said, we use metal skewers almost exclusively unless we’re bringing a dish to a party or someone else’s house. In those cases, we use wood skewers so we don’t have to worry about getting our metal skewers back.
Enjoy!
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Monday
Breakfast
– Sweet Potato Hash with Eggs
Lunch
– Mediterranean Lunch Box
Dinner
– Instant Pot Jambalaya
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Tuesday
Breakfast
– Sweet Potato Hash with Eggs (linked above)
Lunch
– Mediterranean Lunch Box (linked above)
Dinner
– Baked Baja Tacos

Wednesday
Breakfast
– Sweet Potato Hash with Eggs (linked above)
Lunch
– Mediterranean Lunch Box (linked above)
Dinner
– BBQ Chicken Skewer Salad

Thursday
Breakfast
– Sweet Potato Hash with Eggs (linked above)
Lunch
– Mediterranean Lunch Box (linked above)
Dinner
– Beef Tostatdas

Friday
Breakfast
– Peach Baked Oatmeal
Lunch
– Greek Chicken Meal Prep Bowls
Dinner
– Teriyaki Glazed Salmon
– Roasted Cauliflower Rice

Saturday
Breakfast
– Peach Baked Oatmeal (linked above)
Lunch
– Greek Chicken Meal Prep Bowls (linked above)
Dinner
– Sausage and Veggie Skillet

Sunday
Breakfast
– Peach Baked Oatmeal (linked above)
Lunch
– Greek Chicken Meal Prep Bowls (linked above)
Dinner
– Easy Steak Bites
– Grilled Asparagus
– Baked Potato

Healthy Snacks
I prefer grab-and-go snacks and have plenty on hand for busy afternoons. I don’t like to prep a ton of snacks ahead of time because sometimes, I’m just not hungry for a snack.
This is what I like to have on hand:
- Dannon Light & Fit Non-Fat Vanilla Greek Yogurt (80 calories and 12g protein)
- Fresh Berries (strawberries, blueberries, raspberries, and blackberries
- Clementines or Seedless Mandarin Oranges
- Bananas
- Snack Size Bags of LesserEvil Himalayan Pink Salt Organic Popcorn (100 calories/bag)
- Protein Shakes – I add half of a shake to my afternoon coffee in place of any milk or sugar. My favorite is Fairlife Salted Caramel.
- Baby Carrots
- Celery Sticks
- Mini Cucumbers
- Mini Sweet Peppers
- Sugar Snap Peas
- Hummus
- Low Fat Cottage Cheese
- Lightly Salted Mixed Nuts

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What a brilliant and tasty meal plan. Thanks so much for including my baja tacos.
You’re welcome, thanks for sharing such a delicious recipe!