Healthy Weekly Meal Plan (January 9-15)

7 Day Healthy Weekly Meal Plan

We’re back with another healthy weekly meal plan for January!

You may notice that my meals are pretty repetitive for breakfast and lunch. I do this purposely because it’s easier for me to plan and prep.

Less planning and less prep makes it easier for me to stick to it and it also means less ingredients to buy at the store each week.

I also prep a batch of hard boiled eggs on Sunday afternoon. That way they’re already cooked and ready to go throughout the week.

Bake the pumpkin muffins while you’re making the eggs!

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Meal Prep Tools

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Rice cooker

Dutch oven

skillet

roasting pan

slow cooker

Monday

Breakfast 
– Low Calorie Pumpkin Muffins
– Hard Boiled Egg
– Strawberries

Lunch 
– Instant Pot Baked Ziti (leftover from Sunday’s dinner) made with Jovial Gluten Free Pasta
– Garden Salad with 1 tablespoon low calorie dressing

Dinner
– Chicken and Rice Soup
– 2 oz. Sourdough Bread
– Steamed Green Beans

— > Get more Low Calorie Soup Recipes here <—

Tuesday

Breakfast 
– Low Calorie Pumpkin Muffins (linked above, pictured below)
– Hard Boiled Egg
– Blueberries

Lunch 
– Chicken and Rice Soup (linked above)
– Non Fat Greek Yogurt 
– Steamed Green Beans

Dinner
– Peanut-Braised Chicken Breasts with shredded carrots and red cabbage
– Jasmine Rice or Cauliflower Rice

Wednesday

Breakfast 
– Low Calorie Pumpkin Muffins (linked above)
– Hard Boiled Egg
– Strawberries

Lunch 
– Chicken and Rice Soup (linked above)
– Non Fat Greek Yogurt 
– 2 small clementines

Dinner
– Maple Glazed Salmon with Ginger Coconut Rice
– Steamed Broccoli

Thursday

Breakfast 
– Low Calorie Pumpkin Muffins (linked above)
– Hard Boiled Egg
– Blueberries

Lunch 
– Leftover Peanut-Braised Chicken Breasts with shredded carrots and red cabbage (pictured below)
– Jasmine Rice or Cauliflower Rice

Dinner
– Hamburger on Low Calorie Hamburger Bun (I use Keto Culture from Walmart)
– Sauteéd Zucchini
– Ore Ida Shoestring Fries (110 calories/serving)

Friday

Breakfast 
– Low Calorie Pumpkin Muffins (linked above)
– Hard Boiled Egg
– Strawberries

Lunch 
– Low Calorie Turkey Wrap
– Nonfat Greek Yogurt 
– Fresh Raspberries and Blueberries

Dinner
– Bruschetta Chicken Spaghetti with Jovial Gluten Free Spaghetti (pictured below)
– Salad with low calorie dressing

Saturday

Breakfast 
– Overnight Oats 
– 1/2 Banana
– 1 tablespoon chopped walnuts
– 1 teaspoon honey

Lunch 
– Low Calorie Pizza Bagels
– Cucumber Slices
– Honey Crisp Apple Slices

Dinner
– Slow Cooker Beef Stew (pictured below)
– Gluten Free Biscuits

Sunday

Breakfast 
– Overnight Oats (linked above)
– 1/2 Banana
– 1 tablespoon chopped walnuts
– 1 teaspoon honey

Lunch 
– Low Calorie Pizza Bagels (linked above)
– Cucumber Slices
– Honey Crisp Apple Slices

Dinner
– Roasted Chicken with Carrots and Potatoes (pictured below)

Healthy Snacks

I prefer grab-and-go snacks and have plenty on hand for busy afternoons. I don’t like to prep a ton of snacks ahead of time because sometimes, I’m just not hungry for a snack.

This is what I like to have on hand:

• Dannon Light & Fit Non-Fat Vanilla Greek Yogurt (80 calories and 12g protein)
• Fresh Berries (strawberries, blueberries, raspberries, and blackberries
• Clementines or Seedless Mandarin Oranges
• Bananas
• Snack Size Bags of LesserEvil Himalayan Pink Salt Organic Popcorn (100 calories/bag)
• Protein Shakes – I add half of a shake to my afternoon coffee in place of any milk or sugar. My favorite is Fairlife Salted Caramel. 
• Baby Carrots
• Celery Sticks
• Mini Cucumbers
• Mini Sweet Peppers
• Sugar Snap Peas
• Hummus
• Low Fat Cottage Cheese

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More Meal Ideas

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Low Calorie Dinner Ideas

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Healthy Sheet Pan Dinners

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Low Calorie Soup Recipes

Get the recipes