Healthy Weekly Meal Plan (July 24–30)
This is a Free 7 Day Healthy Meal Plan with breakfast, lunch, and dinner recipes to fit into a low calorie diet.

This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you.
7 Day Healthy Weekly Meal Plan
Summer produce is in full swing so we’re taking advantage!
Meals this week are featuring tomatoes, peaches, corn, salsa, avocado, and more. It’s like I went to the farmer’s market and went on a field day or something!
Last week for the July 12-23 Meal Plan, I made Blueberry and Oat Crumble Bars. I only ate if for a couple days so I froze the rest in individual servings.
I’ll defrost the individual portions for breakfast later this week after I go through the overnight oats.
We also always prep hard boiled eggs on the weekend to have on hand during the week. It makes a really quick and easy way to add some protein to any meal.
One of the meals I’m looking forward to most is the Tomato Peach Burrata Salad. It’s the ultimate lazy summer dinner that’s perfect for sharing and grazing on while sitting by the pool.
Enjoy!
Access all Meal Plans here.
Shop all my favorite Kitchen Tools on my Amazon Store.

Monday
Breakfast
– Overnight Oats
– 1/2 Banana
Lunch
– Honey Sriracha Glazed Meatballs
– Roasted Cauliflower Rice
Dinner
– Creamy Tomato Pasta
– Steamed Broccoli
— > Get more Low Calorie Dinner Recipes here <—
LOVE THESE LOW CALORIE DINNER IDEAS?
Join the Low Calorie Recipes and Meal Prep group on Facebook!
Tuesday
Breakfast
– Overnight Oats (linked above)
– 1/2 Banana
Lunch
– Honey Sriracha Glazed Meatballs (linked above)
– Roasted Cauliflower Rice (linked above)
Dinner
– Chicken Quesadillas

Wednesday
Breakfast
– Overnight Oats (linked above)
– Fresh Berries
Lunch
– Honey Sriracha Glazed Meatballs (linked above)
– Roasted Cauliflower Rice (linked above)
Dinner
– Air Fryer Chicken Tenders
– Mexican Street Corn Salad

Thursday
Breakfast
– Overnight Oats (linked above)
– Fresh Berries
Lunch
– Honey Sriracha Glazed Meatballs (linked above)
– Roasted Cauliflower Rice (linked above)
Dinner
– Grilled Chicken Tikka Kebabs
– Grilled Vegetables

Friday
Breakfast
– Leftover/Meal Prepped Blueberry and Oat Crumble Bars (linked above for July 17-23 meal plan)
– 1 hard boiled egg
Lunch
– Leftover / Meal Prepped Chicken Tikka Kebabs with Grilled Veggies
Dinner
– Pineapple Salsa Salmon
– Coconut Rice

Saturday
Breakfast
– Leftover/Meal Prepped Blueberry and Oat Crumble Bars (linked above for July 17-23 meal plan)
– 1 hard boiled egg
Lunch
– Leftover / Meal Prepped Chicken Tikka Kebabs with Grilled Veggies
Dinner
– Tomato Peach Burrata Salad

Sunday
Breakfast
– Leftover/Meal Prepped Blueberry and Oat Crumble Bars (linked above for July 17-23 meal plan)
– 1 hard boiled egg
Lunch
– Low Calorie Turkey Wrap
– 2 clementines
Dinner
– Garlic Herb Butter Steak
– 1/2 Baked Potato
– Blanched Green Beans

Healthy Snacks
I prefer grab-and-go snacks and have plenty on hand for busy afternoons. I don’t like to prep a ton of snacks ahead of time because sometimes, I’m just not hungry for a snack.
This is what I like to have on hand:
- Dannon Light & Fit Non-Fat Vanilla Greek Yogurt (80 calories and 12g protein)
- Fresh Berries (strawberries, blueberries, raspberries, and blackberries
- Clementines or Seedless Mandarin Oranges
- Bananas
- Snack Size Bags of LesserEvil Himalayan Pink Salt Organic Popcorn (100 calories/bag)
- Protein Shakes – I add half of a shake to my afternoon coffee in place of any milk or sugar. My favorite is Fairlife Salted Caramel.
- Baby Carrots
- Celery Sticks
- Mini Cucumbers
- Mini Sweet Peppers
- Sugar Snap Peas
- Hummus
- Low Fat Cottage Cheese
- Lightly Salted Mixed Nuts

PIN THIS MEAL PLAN TO SAVE FOR LATER